Wiley Family Chili

Ingredients:
· 1 pound Italian sausage (casings removed), cooked and crumbled)
· 1 pound ground round, cooked and crumbled
· 1 tablespoon olive oil
· 2 medium onions, peeled and diced
· 2 cups fresh sliced mushrooms
· 3 (15 ounce) cans chili beans
· 2 (15 ounce) cans tomato sauce
· 2 (15 ounce) cans diced tomatoes
· 2 tablespoons chili powder
· 2 tablespoons brown sugar
· 1 teaspoon dried oregano
· 1 teaspoon salt
· 1 teaspoon pepper
· Garnish: shredded cheese, corn chips, sour cream, hot sauce

Directions:
1. Place sausage and beef in a large slow cooker.
2. Drizzle olive oil in a large skillet. Add onion and mushrooms. Cook until soft and add to slow cooker.
3. Add remaining ingredients to slow cooker and stir well. Cover and cook on low 4 to 6 hours.
4. Serve with desired toppings.