Sunday, December 2, 2012

Molly's Coffee Punch

1 3/4 cups white sugar 
2 cups water 
2 ounces instant coffee 
1 gallon 2% or whole milk 
1 tablespoon vanilla extract 
½ gallon vanilla ice cream
Garnish: ground cinnamon, whipped cream

Boil sugar and water to dissolve. Turn off heat. Add coffee and cover. Steep until it is cool. Pour 3 cups milk out of gallon and set aside. Pour coffee into remaining gallon of milk. Add vanilla and shake. In a large punch bowl or serving bowl, add ice cream and pour the coffee mixture 
over it. Serve in chilled mugs with a sprinkle of cinnamon and whipped cream on top.

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