Saturday, December 1, 2012

Pork Tenderloin Sliders With Sandwich Spread

Ingredients for Sliders:
4 cloves garlic, minced 

1 teaspoon finely chopped fresh rosemary leaves 
1 teaspoon extra virgin olive oil 
2 teaspoons Worcestershire sauce 
1 (2 pound) pork tenderloin 

1 teaspoon salt 
1 teaspoon pepper
12 dinner rolls or small sandwich rolls 
Sandwich spread (recipe follows) 

Ingredients for Sandwich Spread:
4 tablespoons mayonnaise 
1 tablespoon brown mustard 
2 teaspoons freshly chopped flat parsley leaves 
2 to 3 teaspoons freshly chopped green onions 
Dash of Worcestershire sauce 
Salt, to taste 
Ground black pepper, to taste 

Preheat oven to 350 degrees. Mix garlic, rosemary, olive oil, Worcester- shire sauce. Remove wrapper from the tenderloin and separate the two halves. Spoon half the mixture on the inside half of the tenderloin. Place the two pieces together again and tie with string. Rub the rest of the mixture to the top of meat. Add salt and pepper to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes. Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of spread onto each dinner roll.  Sandwich Spread: Put all spread ingredients in a bowl and thoroughly combine.

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