Saturday, December 1, 2012

Hogs in a Sleeping Bag

1 package Kielbasa sausage
1 can refrigerated butter biscuits
1 egg
Honey mustard, barbeque sauce, or apricot jam, optional

Preheat oven to 400 degrees. Cut Kielbasa sausage into 6 (4-inch) pieces. Flatten out each biscuit. Roll each piece of Kielbasa in uncooked biscuit and place on a greased baking sheet. Beat egg in a small dish and brush generously over biscuit. Bake until biscuit is golden brown, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired. These are great for tailgating!

No comments:

Post a Comment