Ingredients:
1 package Kielbasa sausage
1 can refrigerated butter biscuits
1 egg
Honey mustard, barbeque sauce, or apricot jam, optional
Directions:
Preheat oven to 400 degrees. Cut Kielbasa sausage into 6 (4-inch) pieces. Flatten out each biscuit. Roll each piece of Kielbasa in uncooked biscuit and place on a greased baking sheet. Beat egg in a small dish and brush generously over biscuit. Bake until biscuit is golden brown, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired. These are great for tailgating!
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