Standing Rib Roast

Ingredients:
2-3 tablespoons olive oil

1 (7 pound) standing rib roast
1 tablespoon lemon pepper
1 ½ teaspoon garlic salt or powder
1 teaspoon dried rosemary
1 teaspoon black pepper

Directions:
Preheat oven to 425 degrees.  Rub olive oil over roast. Combine lemon pepper, garlic salt, rosemary and black pepper. Rub over roast.
Place roast, fat side up, in a large roasting pan. Insert a meat thermometer.
Bake, uncovered, at 425 degrees for 30 minutes. Reduce heat to 325 degrees and bake, 20 minutes per pound.