Wednesday, December 19, 2012

Strawberry Salad

2 small packages strawberry-flavored gelatin
2 bananas, mashed
1 box frozen strawberries
1 (8.25 ounce) can crushed pineapple
½ cup chopped pecans
8 ounces sour cream


Combine gelatin with 1 cup boiling water, stir until dissolved.
Fold in bananas, strawberries, pineapple with juice, and nuts.
Turn half the strawberry mixture into a square glass dish.
Refrigerate until firm. Spread with sour cream and then remaining strawberry mixture.
Chill until set.

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