1 (16 ounce) package little smokie sausages
1 pound bacon
1 1/2 cup brown sugar, or to taste
Directions:
Preheat oven to 350 degrees.
In a large resealable bag, put ½ cup brown sugar, bacon and sausages. Shake to cover bacon and sausages.
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted; about 45 minutes.
Can prepare the night before and cover tightly; then bake when ready to serve.
Preheat oven to 350 degrees.
In a large resealable bag, put ½ cup brown sugar, bacon and sausages. Shake to cover bacon and sausages.
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted; about 45 minutes.
Can prepare the night before and cover tightly; then bake when ready to serve.
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