Saturday, December 1, 2012

Toffee Dip With Apples

Ingredients:1 (8 ounce) package cream cheese, softened
½ cup packed brown sugar 
¼ cup white sugar 
1 teaspoon vanilla extract 
1 (8 ounce) package toffee bits 

1 tablespoon lime juice
1 tablespoon lemon juice
3 red delicious apples, each cored and cut into 8 wedges 
3 Granny Smith apples, each cored and cut into 8 wedges 

Combine cream cheese, brown sugar, white sugar and vanilla in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits and mix well. Cover and chill. Combine juices and apples in a bowl; toss well. Serve dip with apples on side.

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