Saturday, December 1, 2012

Mississippi Comeback Sauce

¼ cup olive oil 
¼ cup chili sauce 
¼ cup ketchup 
1 tablespoon Worcestershire sauce 
1 teaspoon spicy mustard 
1 cup mayonnaise 
8 turns of the pepper grinder 
2-3 dashes of hot sauce 
¼ teaspoon Cajun seasoning 
½ teaspoon onion powder 
½ teaspoon garlic powder 
Juice of ½ a lemon 

Put all of the ingredients in a blender and process until well mixed. Store in refrigerator. Use on everything such as fried, grilled or baked meats, grilled, fried or baked seafood (especially crab cakes and lobster rolls), smoked poultry, french fries or pan fried potatoes and onions, fried and raw vegetables, sandwiches, salads, etc.

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