Thursday, January 10, 2013

Baked Spaghetti

1.5 pounds lean ground meat
2 (16 ounce) jars spaghetti sauce
8 ounces uncooked angel hair pasta
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Preheat oven to 350 degrees.Crumble ground meat in a saucepan. Cook until no pink remains; drain off the fat.
Combine ground meat and spaghetti sauce. Simmer together about 20 minutes. While the sauce simmers, cook the pasta according to the package directions.
Cover the bottom of a 9x13-inch pan with 1/3 of the sauce. Add half of the pasta, then half of the cheese; repeat the layers, ending with the sauce.
Bake for 30 minutes. Top with the remaining cheese, return to the oven and continue to cook until the cheese is melted and bubbly. Cut into squares and serve.

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