Saturday, September 26, 2020

Zesty Grilled Pork Chops

· ¾ cup soy sauce
· ¼ cup lemon juice
· 1 tablespoon chili sauce
· 1 tablespoon brown sugar
· 2 tablespoons minced garlic
· 6 bone-in pork loin chops (about 1 ½ inches thick)

1. In a large resealable plastic bag, combine the first five ingredients; reserving 1/3 cup for basting. Add the pork chops. Seal the bag and refrigerate overnight.
2. Drain and discard the marinade. Grill chops, covered over medium heat for 12-16 minutes or until a meat thermometer reads 160 degrees, turning once. Brush occasionally with reserved marinade.

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