· 4 cups baby salad greens
· 1 carrot, peeled and sliced
· 2 green onions, chopped
· 6 strawberries, hulled and sliced
· 12 fresh raspberries
· 1 teaspoon minced garlic
· ¼ cup chopped walnuts, chopped
· ¼ cups seasoned almond slices
· ¼ cup dried cranberries
· ¼ cup crumbled feta cheese
· ½ cup seasoned croutons
· ½ cups herb vinaigrette salad dressing, or to taste
Directions:
- In a large bowl, toss together the salad greens, carrot, green onions, strawberries, raspberries, garlic, walnuts, almond slices, cranberries and feta cheese. Divide between two salad bowls.
- Top each bowl with some croutons and serve with vinaigrette dressing.
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