Monday, February 15, 2021

Sante Fe Grilled Chicken Soft Tacos

2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon paprika
½ teaspoon crushed red pepper
½ teaspoon salt
½ teaspoon pepper
1 tablespoon brown sugar
2 tablespoons olive oil
2 ½ pounds boneless, skinless chicken breasts, pounded thin
12 taco-size soft flour tortillas
Lettuce, tomato, shredded cheese, avocado, black beans, and any other ingredients desired for tacos

1. In a medium bowl combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil. Mixture will be moistened but crumbly.
2. Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate. Can cover and refrigerate for up to 1 day.
3. Cook the chicken on the grill or grill pan until cooked through. Let cool for about 10 minutes and cut into thin strips.
4. Warm tortillas and assemble with desired ingredients.

No comments:

Post a Comment