Monday, March 25, 2013

Bacon Cheese Pull Aparts

Continuing our recipes for Easter, I couldn't forget about Easter morning. Whether you are headed off to Sunrise Service or sleeping in a little later before going to Worship, you might consider this recipe. It will keep the stomachs from growling while waiting for Sunday lunch!

Bacon Cheese Pull Aparts

· 2 eggs
· 2 tablespoons milk
· 1 (16.3-oz.) can grand size flaky layers refrigerated biscuits
· 1 package real bacon bits or 4-5 slices bacon, cut into 1/2-inch pieces
· 3/4 cup shredded Cheddar cheese
· 1/4 cup finely chopped green onions (4 medium)

1. Heat oven to 350 degrees. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.
2. In large bowl, beat eggs and milk with wire whisk until smooth.
3. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly.
4. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
5. Bake for 23 to 28 minutes or until golden brown. Cut into squares.

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