Tuesday, March 26, 2013

Resurrection Rolls

Here's a great recipe to do with the children. Perfect for Easter Morning!

Resurrection Rolls

  • 1 10-ounce can refrigerated crescent dinner rolls 
  • 8 large marshmallows 
  • ¼ cup melted butter 
  • 2 Tablespoons ground cinnamon 
  • 2 tablespoons white sugar 

  1. Preheat oven to 400 degrees. Lightly grease a baking sheet. 
  2. Separate crescent rolls into individual triangles. 
  3. In a small bowl, mix together cinnamon and sugar. 
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. 
  5. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat with remaining marshmallows. 
  6. Bake in a preheated oven until golden brown, about 15 minutes.

1 comment:

  1. Crevolyn , This is a recipe that I have had for years. I think you should include the "reasons" for the recipe. It makes preparing them so much more meaningful to the children.