Resurrection Rolls

Here's a great recipe to do with the children. Perfect for Easter Morning!

Resurrection Rolls

Ingredients:

• 1 10-ounce can refrigerated crescent dinner rolls 
• 8 large marshmallows 
• ¼ cup melted butter 
• 2 Tablespoons ground cinnamon 
• 2 tablespoons white sugar 

Directions:

1. Preheat oven to 400 degrees. Lightly grease a baking sheet. 
2. Separate crescent rolls into individual triangles. 
3. In a small bowl, mix together cinnamon and sugar. 
4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. 
5. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat with remaining marshmallows. 
6. Bake in a preheated oven until golden brown, about 15 minutes.