Monday, March 18, 2013

Ham with Apple Raisin Sauce

Ingredients: 
· 1 tablespoon all-purpose flour
· 1 large oven roasting bag
· 2 medium tart apples, peeled and chopped
· 1 cup apple juice
· ½ cup raisins
· ½ cup packed brown sugar
· 1 teaspoon ground cinnamon
· 1 boneless fully cooked ham, spiral cut (about 6 pounds)


Directions:
1. Preheat oven to 350 degrees.
2. Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan.
3. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. 
4. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
5. Bake for 2 to 2-1/4 hours or until a thermometer reads 140 degrees. 
6. Serve with sauce. Yield: 16 servings.

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