Thursday, December 18, 2014

Chocolate Toffee Drops



Ingredients:
·         2 pounds white chocolate bark, broken into pieces
·         1 (12-ounce) package semisweet chocolate chips
·         1 (4-ounce) chocolate bar, broken into pieces
·         1 (8-ounce) package toffee bits
·         1 ½ cups chopped pecans
Directions:
1.        Place the chocolate bark, chocolate chips and chocolate bar in a medium-size slow cooker.  Cover and cook on high for 1 hour.
2.       Reduce temperature to low.  After 15 minutes stir the mixture.  (Don’t stir before now).  Continue cooking 45 minutes, stirring every 15 minutes. 
3.       Add the toffee bits and chopped pecans, stirring well. 
4.       Drop by tablespoons full onto wax paper.  Let cool completely and store in air right containers.
Makes about 36 drops.  


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