Monday, September 14, 2020

Grilled Steak with Blue Cheese and Berry Glaze

-4 (9-ounce) beef tenderloin filets
-Steak seasoning
-Salt and freshly ground black pepper
-1 1/2 cups red wine
-1/2 cups water
-2 cups sugar
-1 pint strawberries, hulled and sliced
-1 pint raspberries
-1 pint blueberries
-1 pint blackberries
-3 tablespoons cornstarch
-Blue cheese crumbles

1. Preheat a grill to high.
2. Season the filets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
3. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
4. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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