Sunday, September 13, 2020

Meatball Sub on a Stick

· 1 pound lean ground beef or ground turkey
· ½ cup Italian bread crumbs
· ½ cup grated Parmesan cheese
· 1 tablespoon dried basil
· 1 tablespoon dried parsley
· 2 cloves garlic, minced
· 1 can refrigerated breadsticks
· 1 cup shredded mozzarella cheese
· Wooden skewers
· Marinara sauce, for dipping

1. Preheat oven to 375 degrees.
2. Line 2 baking sheets with parchment paper.
3. In a medium bowl, combine ground beef, bread crumbs, Parmesan cheese, basil, parsley and garlic. Form into 1-inch meatballs.
4. Lay out breadsticks and, one at time, thread through skewers with meatballs. Repeat until you get to the end of the skewer. Make sure to spread dough and meatballs about ¼” apart so the meatballs can bake and dough can expand.
5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle skewers with shredded mozzarella cheese. Put back in oven for 2-3 minutes until cheese is melted.
6. Serve immediately with marinara sauce.

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