Salsa Baked Tilapia

Ingredients:

• 1 tablespoon olive oil
• 4 tilapia fillets
• 1 jar mild salsa
• Juice of 1 lime
• 4 Tablespoons of fresh cilantro, minced
• 1 lime thinly sliced

Directions:
1.  Preheat oven to 350 degrees.
2.  Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
3.  Center each fillet on a foil square. Spoon a generous amount of salsa over fish.
4.  Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet.
5.  Close and seal foil packets, and place on a baking tray.
6.  Bake for approximately 20 minutes, or until fish flakes easily with a fork.