Wednesday, October 14, 2020

Salsa Baked Tilapia

  • 1 tablespoon olive oil
  • 4 tilapia fillets
  • 1 jar mild salsa
  • Juice of 1 lime
  • 4 Tablespoons of fresh cilantro, minced
  • 1 lime thinly sliced

1.  Preheat oven to 350 degrees.
2.  Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
3.  Center each fillet on a foil square. Spoon a generous amount of salsa over fish.
4.  Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet.
5.  Close and seal foil packets, and place on a baking tray.
6.  Bake for approximately 20 minutes, or until fish flakes easily with a fork.

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