Monday, October 12, 2020

Roasted Garlic Cauliflower

· 2 tablespoons minced garlic
· 3 tablespoons olive oil
· 1 large head cauliflower, separated into florets
· Salt and pepper, to taste
· 1/3 cup grated Parmesan cheese
· 1 tablespoon chopped fresh parsley

1. Preheat oven to 400 degrees.
2. Place the olive oil and garlic in a large bowl. Add the cauliflower and stir to mix. Pour into a greased, large casserole dish and season with salt and pepper.
3. Bake covered for 25 minutes, stirring halfway through. Top with cheese and parsley.
4. Turn oven to broil temperature and broil for about 5 minutes, until golden brown.

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