Wednesday, September 4, 2013

Molasses-Balsamic Steak Kabobs

This is another great recipe from Southern Living's Official SEC Tailgating Cookbook.  Don't forget I'll be giving away a copy on the Friday edition of Cooking with Crevolyn at 8:20 a.m. on WDUN!

8 (12-inch) wooden or metal skewers
1 (1.5 pound) boneless sirloin steak, trimmed and cut into 1 ½ - inch pieces
4 small, firm peaches, quartered
2 medium-sized green tomatoes, cut into eighths
2 medium-sized red onions, cut into eighths
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 cup molasses
1/4 cup balsamic vinegar

1. Soak wooden skewers in water to cover 30 minutes.
2. Preheat grill to 350 to 400 degrees heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a ¼-inch space between pieces. Sprinkle kabobs with salt and pepper. Stir together molasses and vinegar.
3. Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture and grill 2 minutes. Turn, baste with remaining half of molasses mixture and grill 2 more minutes or until done.

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