Monday, October 14, 2013

Bacon Cheeseburger Soup

·1 (32-ounce) bag frozen shredded hash browns
·1 pound ground beef, cooked and crumbled
·½ pound bacon, cooked and crumbled
·2 pounds Velveeta cheese, cut into cubes
·32 ounces chicken broth
·1 teaspoon pepper
·1 tablespoon dried, minced onion flakes
·1 teaspoon garlic powder
·2 teaspoons Worcestershire sauce

1. Combine all ingredients in a slow cooker.
2. Cook on low for 6-8 hours.
3. Serve with crumbled potato chips, if desired.

No comments:

Post a Comment