Monday, November 16, 2020

Sweet Potato Pecan Pie

Pastry for one deep dish pie
2 tablespoons butter, melted
1 cup cooked and mashed sweet potatoes
2 eggs, beaten
¾ cup light brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla
½ teaspoon salt
½ cup corn syrup
1 cup evaporated milk
1 ½ cups chopped pecans


1. Preheat oven to 375 degrees.
2. Unroll pie crust into pie plate if using refrigerated pie crust.
3. Blend together the butter, sweet potatoes, eggs, brown sugar, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.
4. Bake for 40 to 45 minutes, or until inserted knife comes out clean. Cool completely.

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