Wednesday, October 9, 2013

Baked Apples

6 apples – peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup milk

1. Preheat oven to 350 degrees.
2. Grease or spray with cooking spray a 2 quart casserole dish.
3. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts.
4. Spoon into prepared dish. Pour milk evenly over apple mixture.
5. Bake for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

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