Tuesday, October 8, 2013

Toffee Dip with Apples

Ingredients: 
1 (8 ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 8 oz. pkg. toffee bits
1 tablespoon lime juice
1 tablespoon lemon juice
3 red delicious apples, each cored and cut into 8 wedges
3 Granny Smith apples, each cored and cut into 8 wedges

Directions:
Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
Add toffee bits and mix well.
Cover and chill.
Combine juices and apples in a bowl; toss well.
Serve dip with apples on side.

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