Coconut Custard Pie

Ingredients:
· 4 tablespoons (1/2 stick) butter, melted
· 2 eggs, beaten
· 1 tablespoon flour
· ¾ cup sugar
· 1 teaspoon vanilla
· 1 cup shredded sweetened coconut
· 1 cup milk
· 1 9-inch unbaked pie shell

Directions:
1. Preheat oven to 350 degrees.
2. Combine butter, eggs, flour, sugar, vanilla, coconut and milk. Pour mixture into unbaked pie shell.
3. Bake until firm about 45 to 60 minutes.