Wednesday, December 18, 2013

Lemon Pepper Green Beans

· 1 pound fresh green beans, rinsed and trimmed
· 2 tablespoon butter
· ¼ cup sliced almonds
· 2 teaspoons lemon pepper or to taste

1. Place green beans in a steamer or saucepan over 1 inch of boiling water. Cover and cook until tender but still firm or desired doneness. Drain.
2. Meanwhile, melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir mixture into the green beans and toss to coat.
3. Serve immediately.

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