Friday, December 27, 2013

"Crack"- er Toffee

· 4 ounces saltine crackers (about 36 crackers)
· 1 cup butter
· 1 cup dark brown sugar
· 2 cups semisweet chocolate chips
· 3/4 cup chopped pecans


1. Preheat oven to 400 degrees.
2. Line cookie sheet (with sides) with foil and spray the foil with cooking spray. Lay the saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.
5. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts.
6. Cool completely and break into pieces.

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