· 4 ounces saltine crackers (about 36 crackers)
· 1 cup butter
· 1 cup dark brown sugar
· 2 cups semisweet chocolate chips
· 3/4 cup chopped pecans
Directions:
1. Preheat oven to 400 degrees.
2. Line cookie sheet (with sides) with foil and spray the foil with cooking spray. Lay the saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.
5. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts.
6. Cool completely and break into pieces.
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