· 1 can (14 ounces) jellied cranberry sauce
· 1 bottle (12 ounces) chili sauce
· 3/4 cup packed brown sugar
· 1/2 teaspoon chili powder
· 1/4 teaspoon cayenne pepper
· 1 package (32 ounces) frozen fully cooked meatballs, thawed
Directions:
In a large saucepan over medium heat, combine the first five ingredients; stir until sugar is dissolved.
Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
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