Thursday, January 30, 2014

Charleston Cheese Dip

· ½ cup mayonnaise
· 1 (8 ounce) package cream cheese, softened
· 1 cup shredded sharp cheddar cheese
· ½ cup shredded Monterey jack cheese
· 2 green onions, finely chopped
· Dash of cayenne pepper
· 8 Ritz crackers, crushed
· 8 slices bacon, cooked and crumbled
· To serve: corn chips, bagel chips or crackers

1. Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper.
2. Transfer the mixture to a shallow baking dish. Top mixture with cracker crumbs and bake for 15 minutes or until heated through.
3. Remove the pan from oven and top with bacon. Serve immediately with corn chips, bagel chips or crackers.

No comments:

Post a Comment