Friday, January 31, 2014

Reese’s Cheesecake Brownies

1 box fudge brownie mix (as prepared on box)
1 (8 ounce) package cream cheese, softened
1 can sweetened condensed milk
½ cup creamy peanut butter
1 cup Reese’s peanut butter chips
1 (12-ounce) bag chocolate chips
3 tablespoons whipping cream
12 large (or 24 small) Reese’s peanut butter cups, chopped

1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray.
2. Prepare brownie mix according to the box directions. Spread brownie batter in prepared pan and set aside.
3. In a large mixing bowl, beat cream cheese with electric mixer until smooth. Add in sweetened condensed and peanut butter and beat until smooth. Stir in peanut butter chips. Then spread cream cheese mixture over brownie batter in pan.
4. Bake for 40 minutes or until cheesecake top is lightly browned and set. Cool on counter for 30 minutes and then refrigerate for another 30 minutes.
5. In a small microwavable bowl, melt chocolate chips and whipping cream together until smooth, stirring every 30 seconds. Spread over cheesecake layer. Top with chopped peanut butter cups and store in refrigerator until ready to serve.

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