Ingredients:
1 can refried beans
3 teaspoons taco seasoning
1 (8.5 ounce) pouch ready to serve Santa Fe rice, prepared according to package directions
1 can black beans
2 cups shredded Mexican-blend cheese
12 tostada shells
Toppings: pico de gallo; avocado, black olives
Directions:
Preheat oven to 375 degrees. Mix together refried beans and taco seasoning.
Layer refried beans, rice and black beans on tostada shells. Sprinkle with cheese.
Bake for 5 to 6 minutes or until cheese is melted. Serve with toppings.
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