Wednesday, April 2, 2014

Slow Cooker Corn Casserole

Ingredients:
· 1 (8-ounce) package cream cheese, softened
· 2 eggs, slightly beaten
· ½ cup sugar
· 1 (8.5 ounce) box corn muffin mix
· 2 ½ cups frozen corn
· 1 (16 ounce) can creamed corn
· 1 cup milk
· 2 tablespoons butter, melted
· 1 teaspoon salt

Directions:
1. Spray the slow cooker with cooking spray or use a liner.
2. In a large bowl, combine cream cheese, eggs and sugar. Mix in muffin mix, frozen corn, creamed corn, milk, butter and salt; mixing together well.
3. Pour into slow cooker and cook on high for approximately 2 -4 hours, depending on the slow cooker.



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