Tuesday, April 1, 2014

Slow Cooker Ham and Beans

· 1 (1 pound) package dried northern beans
· 1 pound diced ham
· 2 teaspoons onion powder
· Salt and pepper, to taste
· 6 cups water

1. Rinse and sort the beans, watching out for any pebbles.
2. Add the rinsed beans, ham, onion powder, salt and pepper to the slow cooker.
3. Cover and cook on low about 8 hours, until beans are tender.
Serve with cornbread!

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