Thursday, May 22, 2014

Lemonade Ice Box Pie

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup thawed lemonade concentrate
1 (8 ounce) carton Cool Whip, thawed
1 graham cracker crust

1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate.
2. Fold in whipped topping. Spoon into crust.
3. Cover and refrigerate until set.

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