Wednesday, May 21, 2014

Pizza Pasta Salad

1 pound spiral macaroni, cooked and drained
1 pint cherry tomatoes, cut in half
1 (16 ounce) package mild cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
¾ cup vegetable oil
2/3 cup grated Parmesan cheese
½ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
Croutons, for garnish

1. In a large bowl, combine macaroni, tomatoes, cheddar cheese, onions and pepperoni. Set aside.
2. In a small bowl, combine oil, Parmesan cheese, vinegar, garlic powder, salt and pepper. Pour this mixture over the macaroni mixture and toss to coat.
3. Cover and refrigerate for several hours. Top with croutons just before serving.

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