Friday, May 16, 2014

Strawberry Banana Pie

1 prepared pie crust, baked and cooled
3 ounces cream cheese
Juice of 1 lemon
1 ½ cups sugar
1 (12-ounce) container Cool Whip, thawed
2 bananas, sliced
1 pound strawberries, sliced with stems removed

1. In a medium bowl, combine cream cheese, lemon juice and sugar with a spoon. Fold in Cool Whip.
2. Lay sliced bananas across the bottom of the pie crust. Top banana slices with the Cool Whip mixture.
3. Lay strawberries across the top. Refrigerate for at least 12 hours (if not, the sugar won’t dissolve in the mixture and it will taste grainy).
4. Slice and serve.

No comments:

Post a Comment