Friday, June 20, 2014

Banana Pudding Icebox Cake

· 1 box white cake mix, plus ingredients to prepare cake mix
· ½ cup mashed bananas
· 2 small boxes vanilla instant pudding
· 4 cups milk
· ½ cup sour cream
· 4 medium bananas, sliced
· 1 (8-ounce) container Cool Whip
· 1 cup crushed vanilla wafers
· ½ cup toasted pecans, chopped

1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with baking spray.
2. Prepare cake mix according to package directions, adding the bananas. Pour batter into prepared pan. Bake until a wooden pick inserted in the center comes out clean, about 25 – 30 minutes. Let cool 5 minutes. Poke holes in the cake using a wooden spoon.
3. Mix the pudding mix with the milk, about 2 minutes. Stir in sour cream. Pour over cake and let sit for 10 minutes.
4. Once set, top with sliced bananas and spread with Cool Whip. Sprinkle with vanilla wafers and pecans.
5. Serve immediately. Best if refrigerated 2-3 hours before serving.

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