Tuesday, June 24, 2014

Blueberry Fruit Salad

1(20 ounce) can pineapple chunks (with unsweetened juice)
1(15 ounce) can sliced peaches (with unsweetened juice)
3 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 (3.4 ounce) package instant vanilla pudding mix

Drain pineapple and peaches, reserving juices; set aside.
Combine the fruit in a large bowl.
In another bowl, combine fruit juices with pudding; mix well.
Pour over fruit and toss to coat.
Chill before serving.

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