Wednesday, July 16, 2014

Bacon Wrapped Corn on the Cob

· 8 ears of corn
· 8 slices bacon
· Chili powder, to taste
· Spray butter

1. Preheat the grill to medium high heat.
2. Gently pull back the husk exposing the corn. Don’t remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed.
3. Take a strip of bacon and wrap around the corn. Sprinkle with chili powder and spray with spray with butter. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with twine and repeat the process for each ear of corn.
4. Place the ears of corn on the grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 20 minutes.

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