Tuesday, July 15, 2014

Garden Veggie Pizza Squares

· 1 (8-ounce) package refrigerated crescent rolls
· 1 (8-ounce) package cream cheese, softened
· 1 (1-ounce) package ranch dressing mix
· 2 carrots, finely chopped
· ½ cup chopped red bell pepper
· ½ cup chopped green bell pepper
· ½ cup chopped fresh broccoli
· ½ cup chopped green onions

1. Preheat oven to 375 degrees.
2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangle shape on the baking sheet. Bake 11 to13 minutes or until golden brown. Allow to cool.
3. Put cream cheese in a medium bowl and add ½ of the ranch dressing mix. Gradually add more mix, adjusting for taste. Spread the mixture over the cooled crust. Sprinkle with carrots, peppers, broccoli and onions on top.
4. Chill in the refrigerator for about an hour. Cut into bite-size squares to serve.

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