Thursday, July 24, 2014

Chickpea, Pesto, Tomato and Mozzarella Salad

1 can chickpeas, drained and rinsed
¼ cup pesto
1 cup chopped grape tomatoes
¼ cup chopped fresh mozzarella
Salt and pepper, to taste
2 tablespoons chopped fresh basil

1. In a medium bowl, combine chickpeas, pesto, tomatoes and mozzarella cheese. Stir gently.
2. Season with salt, pepper and fresh basil.

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