Thursday, August 7, 2014

Crab Salad Sandwich

2 tablespoons mayonnaise
2 teaspoons yellow mustard
½ teaspoon lemon juice
1 (8-ounce) can imitation crab meat, drained
Salt and pepper, to taste
2 croissants, rolls or bread for 2 sandwiches, toasted
2 slices mozzarella cheese
Lettuce and tomato


1. In a small bowl, combine mayonnaise, mustard, lemon juice, crab meat, salt and pepper.
2. Place mixture on the bottom half of croissants and put cheese slices, lettuce and tomato on top. Add top half of croissant.

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