Wednesday, August 6, 2014

Buffalo Chicken Sloppy Joes

1 pound of ground chicken
2-3 tablespoons olive oil
Salt and pepper to taste
1 (8-ounce) can tomato sauce
1 cup buffalo sauce
4 Hamburger buns
Ranch dressing
Garnishes: Sliced tomatoes; chopped red onion; chopped green onion; chopped celery; and/or blue cheese or feta cheese

1. In a large skillet over medium heat, drizzle the olive oil and add chicken. Sprinkle with salt and pepper. Cook until chicken is browned and crumbly.
2. Reduce heat to low and stir in tomato sauce and buffalo sauce. Simmer for about 5 minutes.
3. On the bottom half of the bun, spread ranch dressing, top with chicken mixture and garnishes.

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