Monday, August 4, 2014

Garlic Roast Beef Sandwiches

· 1 (10-ounce) loaf frozen garlic bread
· ½ pound sliced fresh mushrooms
· 2/3 cup sliced onion
· 1 tablespoon butter
· 1 teaspoon minced garlic
· 1 teaspoon Worcestershire sauce
· 1 pound shaved deli roast beef
· 6 slices Colby cheese

1. Bake garlic bread according to package directions.
2. Meanwhile in a large skillet, saute the mushrooms and onion in butter until tender. Add garlic, cook about 1-2 minutes longer. Stir in Worcestershire sauce.
3. Once garlic bread is finished baking, lay the slices out on a medium baking sheet. On top of each bread slice, layer roast beef, mushroom mixture and then cheese. Return to the oven, bake for 3-5 minutes or until heated through and cheese is melted. Serve immediately.

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