Tuesday, August 5, 2014

Bacon Guacamole Grilled Cheese

2 slices bacon
2 slices sour dough bread
1 tablespoon butter, softened
2 slices Colby and Cheddar cheese mix
2 tablespoons, guacamole

1. Cook the bacon until crispy and set aside to drain on paper towels.
2. Take one slice of bread and spread half of butter on it. Layer one slice cheese on unbuttered slice of bread followed by guacamole, bacon and other slice of cheese. Top with other slice of bread, buttered side up.
3. Lay sandwich into skillet or grill pan and spread remaining butter on the other slice. Cook until golden brown and cheese has melted, about 2-3 minutes on each side.

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