Friday, August 29, 2014

Marshmallow Cream Crunch Bars

· 1 package brownie mix
· ½ cup vegetable oil
· 2 eggs
· ¼ cup water
· 2 (7-ounce) jars marshmallow cream
· 1 cup creamy peanut butter
· 1 (12-ounce) package chocolate chips
· 3 cups Rice Krispies cereal


1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
2. In a large mixing bowl, beat together the brownie mix, oil, eggs and water until smooth. Pour batter into prepared baking dish. Bake for 22 to 24 minutes or until a toothpick inserted in the middle comes out clean. Don’t overbake. Remove from oven and cool on counter.
3. Once cooled, spread marshmallow cream over the brownies.
4. In a saucepan over low heat, melt the peanut butter and chocolate chips together until combined. Stir constantly until just combined. Remove from heat and add the cereal. Pour over marshmallow cream layer.
5. Refrigerate for at least 2 hours before slicing and serving. 

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