Thursday, August 28, 2014

Pineapple Cole Slaw

Ingredients:
· ¾ cup mayonnaise
· 2 tablespoons cider vinegar
· 2 tablespoons sugar
· 4 cups shredded cabbage
· ¾ cup pineapple tidbits, drained

Directions:
1. In a small bowl, combine the mayonnaise, vinegar and sugar.
2. In a large bowl, place the cabbage and pineapple; add dressing and toss.
3. Chill before serving.

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