Ingredients:
· 1 to 1.5 pounds skinless, boneless chicken breasts
· 1 cup orange marmalade
· 1 ½ cups barbeque sauce
· 4 hamburger buns or rolls
· Chopped green onions or chow-chow to garnish
Directions:
1. Place chicken breasts in a slow cooker. Stir together the orange marmalade and barbeque sauce and spread over the chicken.
2. Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours.
3. Right before serving, shred the chicken using forks in the slow cooker. Scoop onto buns and sprinkle with onions and chow-chow.
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